| Ebio enterprise living map | |||||||||||||||
| Quality Management and Productivity as a closed loop on good business practices experienced. (14 credits & option of 35 credits) | |||||||||||||||
| Frame and implement an action plan to improve productivity within an organisation (4.07) | |||||||||||||||
| Specific Outcome | Assessment criteria | Bridging the Gap | Ebio Competency Programme: Information and Examples | Organize and Review your competencies | |||||||||||
| The process starts with experienced action planning and continuously grow with the Process guides and guided processes. | |||||||||||||||
| SO 1 | Frame and implement an action plan to improve productivity within an organisation. | J.Welch (Chap. 17:291-294): Amassing mentors | |||||||||||||
| AC 1.1 | Identify and describe Quality Management. | ||||||||||||||
| AC 1.2 | Identify and describe operational objectives. | ||||||||||||||
| AC 1.3 | Identify and characterise the total system. | ||||||||||||||
| AC 1.4 | Identify and characterise managerial skills and functions. | "What makes a Great Manager" - Gerard M. Blair | |||||||||||||
| AC 1.5 | Identify and characterise capacity design and planning. | ||||||||||||||
| AC 1.6 | Identify and characterise policies, procedures, rules. | ||||||||||||||
| AC 1.7 | Identify and characterise action, plans and contingency planning. | ||||||||||||||
| AC 1.8 | Identify and characterise process controlling. | ||||||||||||||
| AC 1.9 | Identify and characterise productivity, efficiency, effectiveness. | ||||||||||||||
| AC 1.10 | Identify and characterise flowcharting. | Free flowcharts | |||||||||||||
| AC 1.11 | Identify and characterise scheduling and Time Management (Gantt charting). | Mindtools: Gantt chart | |||||||||||||
| AC 1.12 | Identify and characterise business functions (marketing, finance, human resource). | ||||||||||||||
| AC 1.13 | Identify and characterise setting and maintaining standards. | ||||||||||||||
| AC 1.14 | Identify and characterise speed, quality, flexibility, reliability, maintainability, etc. Supply chain are identified and described. | ||||||||||||||