| Ebio enterprise living map | ||||||||||||||
| Quality Management and Productivity as a closed loop on good business practices experienced. (14 credits & option of 35 credits) | ||||||||||||||
| Exporting | ||||||||||||||
| Specific Outcome | Assessment criteria | Bridging the Gap | Ebio Competency Programme: Information and Examples | Organize and Review your competencies | ||||||||||
| SO 1 | Exporting / Global Markets / Distribution Channels | The processes let you experience import and export of services and products. Just keep doing it continuously and share with many. | ||||||||||||
| A basic guide to exporting | ||||||||||||||
| ISO: WTO, ISO, IEC AND WORLD TRADE | ||||||||||||||
| World Trade Organisation | ||||||||||||||
| AC 1.1 | Supply chain are identified and described | |||||||||||||
| AC 1.2 | Logistics management is identified and described | |||||||||||||
| AC 1.3 | Exporting and marketing are identified and described | |||||||||||||
| AC 1.4 | Distribution channels are identified and described | |||||||||||||
| AC 1.5 | Vendor selection procedures are identified and described | |||||||||||||
| AC 1.6 | Knowledge of suppliers are identified and described | |||||||||||||
| AC 1.7 | Negotiation is identified and described | |||||||||||||
| AC 1.8 | Global market is identified and described | |||||||||||||
| AC 1.9 | Quality management systems is described and discussed | |||||||||||||