| Ebio enterprise living map | ||||||||||||||
| Contribute to create work as venture opportunities and repeat the process (26 credits). | ||||||||||||||
| Apply the budget function in a business unit (13941) | ||||||||||||||
| Specific Outcome | Assessment criteria | Bridging the Gap | Ebio Competency Programme: Information and Examples | Organize and Review your competencies | ||||||||||
| Continuously become aware, gain access, engage and have budgets made with experts in family, community, professionals and institutions. | ||||||||||||||
| Biz/ed: Budgets | ||||||||||||||
| SO 1 | Explain the concept of budgeting in a business unit. | J. Welch (Chap. 12: 189-204): Budgeting | ||||||||||||
| AC 1.1 | The concept of a budget is explained with reference to income and expenditure in relation to a specific business unit. | |||||||||||||
| AC 1.2 | The items that make up gross revenue are identified for a specific business unit. | |||||||||||||
| AC 1.3 | The items that make up expenditure in a business unit budget are listed with reference to cost of sales and cash outflows. | |||||||||||||
| AC 1.4 | The budgeting technique appropriate to the type of budget is explained with reference to the purpose of the budget. | |||||||||||||
| AC 1.5 | The relationship between the selected budgeting technique and the organisation's budgeting requirements is explained for a specific organisation. | |||||||||||||
| SO 2 | Analyse the budget needs of a business unit. | |||||||||||||
| AC 2.1 | The budget needs are identified against the business plan of the business unit. | |||||||||||||
| AC 2.2 | The implications of the identified budgeting needs of a business unit are explained with reference to management expenses and economic viability. | |||||||||||||
| AC 2.3 | Past budgets of a business unit are analysed to forecast budget needs. | |||||||||||||
| AC 2.4 | The concept of a zero based budget is applied in order to prepare a budget proposal. | |||||||||||||
| AC 2.5 | A budget breakdown is prepared for a business unit with reference to planned activities and estimated costs. | |||||||||||||
| AC 2.6 | The estimated costs of a budget breakdown are substantiated and an indication is given of how the required figure was calculated. | |||||||||||||
| AC 2.7 | Project timeframes for income and expenditure are estimated for a specific business unit activity. | |||||||||||||
| AC 2.8 | Internal and external constraints on a budget are identified with reference to planned activities, available resources, market size and unpredictable changes. | |||||||||||||
| SO 3 | Present and justify a proposed budget for a business unit. | |||||||||||||
| AC 3.1 | Proposed activities are presented and substantiated in terms of cost benefit returns. | |||||||||||||
| AC 3.2 | The budgeted amounts for the proposed activities are justified in terms of research, rational projections and previous experience. | |||||||||||||
| SO 4 | Monitor and control actual expenses and revenue against projected expenses and revenue. | |||||||||||||
| AC 4.1 | An existing system is used to ensure budget items are recorded correctly. | |||||||||||||
| AC 4.2 | A variance report is analysed and corrective measures are proposed to address the situation. | |||||||||||||
| AC 4.3 | Feedback on the budgetary situation of a business unit is provided with reference to variance, actions taken to correct any variance and notable trends. | |||||||||||||
| AC 4.4 | Past experience relating to income and costs is used to project future activities and make changes to a current budget. | |||||||||||||
| AC 4.5 | Control systems are proposed to monitor and control revenue and expenses. | |||||||||||||