| Ebio enterprise living map | ||||||||||||||
| Contribute to create work as venture opportunities and repeat the process (26 credits). | ||||||||||||||
| Investigate the viability of new venture ideas / opportunities (5 credits) | ||||||||||||||
| Specific Outcome | Assessment criteria | Bridging the Gap | Ebio Competency Programme: Information and Examples | Organize and Review your competencies | ||||||||||
| Continuous access to opportunities revealed, accessed, engaged and delivered as in ebio’s IWMMRS processes and procedures. The experiences happen when value is exchanged. | ||||||||||||||
| MIT open courseware: Developmental Entrepreneurship | ||||||||||||||
| SO 1 | Identify and screen business ideas/opportunities for a new venture. | J.Welch (Chap. 13: 205-216): Organic Growth | ||||||||||||
| AC 1.1 | Business idea/opportunity as new venture are listed discussed. | Economic Value add | ||||||||||||
| AC 1.2 | Potential ideas/opportunities are screened. | Walk and Talk (Chap. 10) Profit and Economic Value Add (EVA) | ||||||||||||
| AC 1.3 | Reasons for selecting or eliminating a particular new venture idea/opportunity are explained. | |||||||||||||
| SO 2 | Research the potential of particular ideas/opportunities for a new venture. | A new Business, based on old principles | ||||||||||||
| AC 2.1 | A personal profile is matched to the type of work, product or service that has the potential of a new venture. | |||||||||||||
| AC 2.2 | Training needs to ensure success of a new venture are identified. | |||||||||||||
| AC 2.3 | Market research is conducted including analysis of demand for the product or service and competitor analysis. | |||||||||||||
| AC 2.4 | Most suitable location of new venture is investigated. | |||||||||||||
| AC 2.5 | Constraints of trade and applicable by-laws are investigated. | |||||||||||||
| SO 3 | Analyse the viability of selected ideas/opportunities against specific screening variables. | Is my New Venture idea profitable? | ||||||||||||
| AC 3.1 | Aptitude, interests and values of the learner are screened for suitability to the new venture. | |||||||||||||
| AC 3.2 | Market conditions are assessed to determine the viability of a new venture. | |||||||||||||
| AC 3.3 | Competition the new venture is up against, is assessed. | |||||||||||||
| AC 3.4 | Access to relevant technology and other resources needed for the new venture, is analysed. | |||||||||||||
| AC 3.5 | Variables are critically evaluated in assessing the business idea/opportunity’s viability. | |||||||||||||
| SO 4 | Analyse a range of risks associated with a new venture. | Risks of Business | ||||||||||||
| Lessons in Risk Management | ||||||||||||||
| AC 4.1 | The concept of risk managements is explained. | Walk and Talk (Chap. 9) Your Shareholding Model | ||||||||||||
| AC 4.2 | Potential risks and failure factors that may threaten the new venture are identified and analysed. | |||||||||||||
| AC 4.3 | Risks associated with being employer are explained. | |||||||||||||
| AC 4.4 | Possible measures to reduce risk are explained. | |||||||||||||
| AC 4.5 | Insurance and security needs associated to risk in a new venture are investigated. | |||||||||||||
| SO 5 | Evaluate new venture ideas/opportunities based on research findings. | Mindtools on Decision Making | ||||||||||||
| AC 5.1 | Criteria for evaluation success of the new venture are established. | |||||||||||||
| AC 5.2 | A preliminary evaluation of proposed new venture is produced in the form of a written report, according to the stipulated criteria. | |||||||||||||
| SO 6 | Identify and apply the criteria of price setting policy for a new venture. | Walk and Talk (Chap. 10) The Balanced Scorecard | ||||||||||||
| Decision Making - Presentation - Pricing strategy | ||||||||||||||
| AC 6.1 | Internal factors impacting upon pricing decisions in relation to profitability of own venture, are identified and discussed. | |||||||||||||
| AC 6.2 | External factors impacting upon pricing decisions in relation to profitability of own venture, are identified and explained. | |||||||||||||
| AC 6.3 | Business activity level are recognised and limitations are specified. | |||||||||||||
| AC 6.4 | Variations in pricing decisions are to be calculated in terms of the impact on the break-even point. | |||||||||||||
| SO 7 | Identify and analyse internal and external factors that impact upon pricing decisions. | Centre for Business Planning: Issues affecting Price | ||||||||||||
| AC 7.1 | Internal factors impacting upon pricing decisions in relation to profitability of own venture, are identified and discussed. | |||||||||||||
| AC 7.2 | External factors impacting upon pricing decisions in relation to profitability of own venture, are identified and explained. | |||||||||||||
| AC 7.3 | Business activity level are recognised and limitations are specified. | |||||||||||||
| AC 7.4 | Variations in pricing decisions are to be calculated in terms of the impact on the break-even point. | |||||||||||||
| SO 8 | Demonstrate an understanding of relationships between cost, revenue and pricing. | Gain access to Internet banking and be trained by the banks, Pick & Pay, Metro, Telkom and many others with experts to cause skills in costing, pricing and banking with new “work” in new venture capacity. | ||||||||||||
| AC 8.1 | Available costing methods are reviewed in relation to own business. | |||||||||||||
| AC 8.2 | Products/services costs and prices are calculated accurately. | |||||||||||||
| AC 8.3 | Break-even point is determined. | |||||||||||||
| AC 8.4 | Profit mark-up is calculated and analysed for own business. | |||||||||||||
| AC 8.5 | Distinction between types of profit is made. | |||||||||||||